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Wine & Cheese Fondue for Two

Turn your Valentine’s Day dinner into a gastronomical Swiss experience as you cozy up on the chilly winter night with a pot of simmering fondue with your partner.


  1. Gruyere Cheese – 600 gms

  2. Dry white wine – 300 ml

  3. Garlic – 3-4 cloves

  4. Kirsch – 1 small Glass

  5. Cornstarch – 1 tsp

  6. Baking soda – 1 pinch

  7. Nutmeg – 1 pinch, grated

  8. Pepper or paprika


1. Chop the cheese into 1 inch cubes.

2. Pour the wine into a ceramic fondue pot. Add cheese and garlic and mix well.

3. Heat over a medium flame, stirring constantly until the mixture melts and mixes.

4. Mix the cornstarch and the grated nutmeg to the kirsch and add to the wine and cheese mixture.

5. Let cook 2 or 3 more minutes and then add the baking soda.

6. Carry the pot to the table where you plan to serve your fondue and then complete the seasoning with pepper or paprika.