Preparation Time: 20 min.
Total Cooking Time: 5min.
1 cup strawberry jam
1/4 cup Cointreau
1 pint strawberries, washed and sliced
1 tablespoon water
1 tablespoon caster sugar
STEP 1: Place jam and Cointreau into a medium pan, stir to combine, bring slowly to the boil and cook for 2 minutes. Stir in the strawberries and cook on a medium heat for 1 minute. Remove and set aside.
STEP 2: Separate the eggs. Place the yolks, water and sugar in a large bowl and whisk with a fork to combine. Place egg whites into a large, clean, glass bowl and whisk with a balloon whisk until soft peaks form. Using a large metal spoon, fold the egg whites gently into the egg-yolk mixture.
STEP 3: Preheat grill on high. Heat a small pan on a medium heat. Add butter and swirl the butter evenly over the base of the pan. Pour in the egg mixture and cook over a high heat for about 30 seconds or until the base of the omelet begins to brown.
STEP 4: Place the omelet under a preheated grill and cook for about 30 seconds or until the top is set. Slide the omelet onto a warm plate and fill with some of the prepared strawberry sauce. Fold the omelet in half, dust with icing sugar and serve immediately.